Mustard Microgreen Spring Rolls
Ingredients
- Rice paper sheets
- Julienned carrots, cucumber
- Vermicelli noodles
- ½ cup mustard microgreens
- Peanut or hoisin dipping sauce
Instructions
- Soak rice paper and layer fillings.
- Roll tightly and serve with dipping sauce.
- Crisp, fresh, spicy!
Mustard Microgreen Spring Rolls
Ingredients
- Rice paper sheets
- Julienned carrots, cucumber
- Vermicelli noodles
- ½ cup mustard microgreens
- Peanut or hoisin dipping sauce
Instructions
- Soak rice paper and layer fillings.
- Roll tightly and serve with dipping sauce.
- Crisp, fresh, spicy!
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